Monday, August 11, 2008
A new friend in the backyard
Posted by Coyle Family at 3:54 PM 0 comments
Swimming!!
Posted by Coyle Family at 3:46 PM 0 comments
Friday, July 25, 2008
Coupons ROCK!
Here is a picture some of my shopping....40lbs of dog food, veggies and meats are not pictured...oh and dog and kid not included! hahahahaha! I should have taken a picture of all of it, but I had to get the ice cream and stuff put away and it is too much of a pain to put it away and drag it back out again just for a picture.
Caydence and Mommy clipping coupons!!!
Posted by Coyle Family at 7:48 AM 0 comments
Friday, July 18, 2008
Josh named this The Maiden Voyage
Josh finally got his chopper finished, running and took it for a ride...it was very LOUD. And now he wants to keep it for himself..........
click the videos below and check it out!
Posted by Coyle Family at 12:52 PM 0 comments
Monday, July 7, 2008
Gem Mining
Posted by Coyle Family at 6:34 PM 1 comments
The 4th of July
Here are 2 cute video clips of Caydence riding her bike in the parade
Caydence all ready to go to the parade!
Hannah and Caydence before the parade started
Mommy and Caydence walking in the parade
Here we are!!!
Posted by Coyle Family at 11:12 AM 0 comments
Friday, June 27, 2008
Breaking all the rules! But it was fun!
Posted by Coyle Family at 9:34 AM 0 comments
Monday, June 23, 2008
a walk with Daddy
The weather cooled down last week and the evenings were perfect for a walk. As we strolled through our neighborhood, Josh and Caydence looked so cute walking together, I just had to share.
Posted by Coyle Family at 11:46 AM 1 comments
Some Water Fun
Posted by Coyle Family at 11:36 AM 0 comments
Thursday, June 19, 2008
Asparagus & Broccoli Stuffed Portabella Mushrooms
Ingredients
4 Large Portabella Mushrooms
Olive Oil
1 lbs fresh asparagus, finely chopped
2 cloves of garlic, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup italian bread crumbs
1/2 cup romano cheese or parmesan cheese
Directions
1-Preheat oven to 400 degrees F.
2-Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush the oil over mushroom caps; place oiled sides down on a caserole roll pan or baking sheet.
3-Heat remaining olive oil and butter in a non-stick skillet over medium-high heat. Add asparagus, broccoli, garlic and chopped mushroom stems. Cook until vegetables are crisp-tender, stirring occasionally. Add cooked rice and fresh herbs and cook a little longer, stirring occassionally.
4-Remove from heat; stir in bread crumsb, fried onions, cheese, and salt and pepper. Spoon mixture into mushroom caps. sprinkle some cheese evenly over mushrooms.. Bake 10 to 12 minutes or until topping are golden brown.
Posted by Coyle Family at 8:43 AM 1 comments
Wednesday, June 11, 2008
Home
Posted by Coyle Family at 2:44 PM 0 comments
Sunday, May 25, 2008
More Bike Riding Pics!
Posted by Coyle Family at 9:29 PM 1 comments
Saturday, May 24, 2008
Bike Ride
Check out the videos of Caydence riding her bike....she finally learned how to peddle really good and was getting her self going really fast...now we are off to buy a helmet!
Posted by Coyle Family at 9:38 PM 0 comments
Thursday, May 1, 2008
All Star
Caydence's new favorite sport is basketball and loves to shoot hoops...and she is really good at it! Here is a little clip I took on my phone of her this afternoon!
Posted by Coyle Family at 5:10 PM 1 comments
Friday, February 15, 2008
Picture Day
Posted by Coyle Family at 1:45 PM 0 comments